IES Les Dunes’ Gastroaula returns
Students on the Intermediate Vocational Course in Restaurant Services serve a menu every Thursday, with bookings required. The menu on Thursday 22 October is the Autumn Menu, with a €12 donation.
Gastroaula is back, serving food every Thursday. Students on the Intermediate Vocational Course in Restaurant Services, taught at IES Les Dunes, serve a menu for a modest tip to anyone who would like to come, provided they book in advance.
The menu for Thursday 22 October 2026 is the Autumn Menu, with a donation of €12:
Welcome cocktail: pomegranate, orange and rosemary spritz.
Starter: crisp toast with creamy goat’s cheese, caramelised onion, pear and toasted walnut.
First course: salmon and avocado tartare.
Main course: chicken ballotine with smoked bacon and dates, served with mushroom cream and vegetables.
Dessert: deconstructed apple pie with caramelised pastry and vanilla ice cream.
Reservar taulaen IES Les DunesThis is an automatic translation of an article originally published in Spanish by La Gaceta de Guardamar. If in doubt, the Spanish version prevails. Read the original · More news in English