‘Tapas con Historia’ returns to Guardamar with 13 tapas inspired by James II’s stay in 1296
From 30 October to 8 November, 13 local venues will serve a tapa and a drink for €4 as part of a food trail inspired by local history.
Guardamar del Segura is bringing food and history together again with a new edition of Tapas con Historia 2026, inspired this year by the “Stay of James II in Guardamar (1296)”. The food trail will run from 30 October to 8 November.
For ten days, 13 local venues will serve a creative tapa combining tradition, flavour and imagination. The price is €4 per tapa and drink (a small beer, soft drink or equivalent).
The 13 tapas and where to try them
Huevo de Babieca · Restaurante La Cañada (Avenida Los Pinos, 26)
La guatlla real · Alla Trattoria (calle Brasil, 8)
El bocado de Jaime II · CB Brunch (Avenida Libertad, 68)
El secreto de Guardamar · Restaurante Papas Sur (calle Pintor Antonio López, 14)
Marhabicas · Candalacho (Avenida Los Pinos, 58, bajo derecha)
De buen rollo · Restaurante La Brújula (calle Mediterráneo, 13)
Dulce con ave · La Bicicleta Tapería (calle Lepanto, 3)
Carne mechada con cítricos de naranja y miel · Restaurante Club Náutico (Avenida del Puerto, s/n)
El baluarte de las dos coronas · Hotel Guardamar (calle Puerto Rico, 11)
Otoño de pasión · El Club (calle San Pedro, 29)
Sardina frita en escabeche sobre tosta de pan de algas · Origen (Avenida Cervantes, corner of calle Paraguay, 8)
Brioche de solomillo de cerdo, mayonesa de trufa y setas · Taberna La Maka (Avenida Los Pinos, 58)
La corona caprina · Tapeo & Spritz (calle Ingeniero Mira, 12)
It’s a great chance to discover new flavours, support local hospitality businesses and travel back in time through food, whether with friends, family or as a couple.
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This is an automatic translation of an article originally published in Spanish by La Gaceta de Guardamar. If in doubt, the Spanish version prevails. Read the original · More news in English